If you want to:
- Save time and money while eating well
- End brain fog and perform at your best all day long
- Feel great about what you’re putting in your body
- Know you’re eating proven anticancer, anti-heart disease, and anti-Alzheimer’s foods
- Enjoy living in a way that’s humane and contributes to a healthier planet for future generations
You're in the right place!
In Plant-Powered & Thriving,
you how to do all
that, and to:
- Prepare healthy meals & snacks
- Take pleasure in wholesome food
- Enjoy the most delicious healthy recipes of your life
- Discover a community to support your success
- Get the nutrients you need
- Make good food choices with confidence
What do participants have to say?
After taking Plant-Powered & Thriving, many participants have adopted a whole foods, plant-centered dietary pattern.
Their testimonials reflect their unique experience. Your specific results will vary.
“I’d been dealing with constant abdominal pain for nearly two years. There were many doctors and many tests, but no real answers. Because both of my parents died with cancer before the age of 65, I was seriously concerned. You gave me the information, inspiration, and motivation I needed to improve my diet and lifestyle.
The constant pain that I had endured for more than 22 months disappeared.
You helped me realize that I could heal myself with food and change my life.”
Kari, Madison, WI
To really THRIVE,
a balanced mix
of the right whole foods.
- Would you like to know exactly what the data tells us about the optimal dietary pattern that can benefit billions of people?
- Are you worried that you might make the wrong choice on a critical issue like gluten, grains, soy, or protein?
- How can you eat out and trust what’s on your plate?
- Is there really arsenic in rice?
- Does BPA-free plastic really leach estrogenic compounds into your food?
- Is frozen as good as fresh? What about canned?
- How can you tell what’s right for YOU? What questions should you be asking? What signs should you be looking for? What foods should you be suspicious of?
The confusion ends here!
Are you ready to take
control of your health?
This course will empower you to…
- Get the scientifically proven essential nutrients your body needs
- Make living a healthy life easy
- Eat deliciously satisfying and deeply nourishing food without breaking the bank
- Prepare meals without having to toil over the stove for hours on end
- Get your loved ones to eat healthfully (without conflict!)
- Utilize simple hacks to make wholesome food taste amazing
- Enjoy a plant-powered diet that’s been proven to not just help you lose weight and be fit – but also to drastically improve your odds to prevent cancer, heart disease, diabetes, and many other ailments – deliciously!
- Get your hardest questions answered. John, Ocean, Chef Cynthia, and our team of seasoned food revolution leaders are here for YOU. We’ll delight in answering your questions about healthy food!
John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So, he decided to make a change.
Over the last several decades, his books about healthy eating and healthy living (including bestsellers, Diet for a New America and The Food Revolution) have sold millions of copies and been translated into more than 31 languages. In the 5 years after the publication of his first best-selling book, feedlot beef consumption in the United States dropped by over 20% (a representative for the National Cattlemen’s Beef Association, speaking on NPR, blamed John Robbins). Hundreds of thousands of people consider his work responsible for transforming their health.
He’ll provide seasoned wisdom and steady guidance you can trust.
The food revolution has been in Ocean’s blood since before he was born. He grew up in a log cabin built by his parents, eating food they grew on the land together. At the age of 10, he started a natural foods bakery and ran his first marathon. By 15 he was speaking at the United Nations and opening for the Jerry Garcia Band. Over the last several decades he has spoken in person to more than 250,000 people in 65+ nations and hosted online events for millions. He’s the author of the new book, 31-Day Food Revolution: Heal Your Body, Feel Great, & Transform Your World, and has served as an adjunct professor at Chapman University.
Ocean wanted to make the food revolution reach everyone and to make it easy and accessible for people from all walks of life. So in 2012, he founded Food Revolution Network with his dad and has since guided millions of people to a healthier way of eating and living.
No matter where you’re starting from, his warmth and approachable demeanor will welcome and carry you through the course journey every step of the way.
Chef Cynthia Louise
Chef Cynthia’s genius is in taking traditional favorite foods and transforming them into simple healthy dishes full of flavor. She brings a global perspective to cuisine and a passionate love of healthy food that is irresistible!
Chef Cynthia has created 3 best-selling cookbooks and has been a savior to many households around the globe. She brings so much of her personality to what she does that it’s no surprise her down to earth nature has made her e-books, Bali retreats, and online cooking classes a huge success. She grew up in Papua New Guinea, studied at the top health retreats in Australia, and is now a Qualified Wholefood Chef based in beautiful Bali, Indonesia, focusing on vegetarian and dairy-free food and drinks.
Her playful approach to cooking makes it simple and delightful. She’ll help you develop genuine joy in preparing healthy meals that are delicious and easy to make.
60-day money back guarantee.