Get secrets for reducing your grocery costs
Guilt-free comfort foods
Quick & easy prep!
Dine out smart
Bring more joy, thanksgiving...
- Enjoy a plant-powered diet that’s been proven to not just help you lose weight and be fit – but also to prevent cancer, heart disease, diabetes, and many other ailments – deliciously!
- Savory and healthy? We’ll show you how to have both. Discover how amazing healthy eating really can be.
So You May Be Wondering...
How Does it Work?
Here’s What You’ll Receive:
6 Hour-long Classes
with John and Ocean Robbins,
and Caryn Hartglass
(Audio with slides and followed by transcripts)
Each week you’ll discover little-known tips and techniques to make consistent healthy eating easy and joyful.
This class starts on November 7th and continues until December 12th. Course Sessions are held on Tuesday evenings at 5:30pm Pacific Time / 8:30 pm Eastern Time, with replays and transcripts available afterwards so you can participate any time you want.
The schedule is as follows:
November 7 | November 14 | November 21 | November 28 | December 5 | December 12
You can join in live via teleconference or on the Internet. Or, you can download the recording after the live event and listen to the replay any time you like.
Access to Our Exclusive
and Moderated Online Community Forum
You’ll be able to engage live with hundreds of other people who will support you in the process of joyfully creating and sustaining healthy eating habits.
Share your successes and insights, offer and receive support, exchange and give feedback on favorite recipes, and connect with like-minded individuals all over the planet. Through this collective engagement, you will experience the awesome power that a shared interest in good food has to bring people together and build bonds of friendship.
Mouthwatering, Easy To Prepare Recipes
Each week you’ll receive at least 8 delicious, healthy, affordable and simple recipes. All the recipes are dietitian-approved, and nutritional information will be provided. These recipes are plant-powered, non-GMO, and based around real, whole, natural foods, with gluten and soy-free and non-vegan options.
You’ll also get a weekly recipe preparation video demonstration with the fun and dynamic culinary coach extraordinaire, Caryn Hartglass.
Fact Sheets and Special Reports
Want to go even further with your healthy, plant-powered knowledge?
Every week of the course, you’ll get supplemental materials, resources, and tools you can use to dive deep into areas that interest you.
This way, you can get in-depth facts and tips for areas you want to know more about—and you can be a healthy-eating powerhouse to support the people you love.
You’ll get to learn:
- The truth about soy
- The pros and cons of juicing and blending
- How to get kids of all ages to eat and love healthy, plant-powered foods
- More about the most pesticide-contaminated foods (known as the “dirty dozen”) so you can choose the safest foods for you and your family
and other useful, actionable information to move you along on your healthy eating journey.
Useful Technology and Multimedia Resources
We’ll introduce you to a handy shopping list app for menu planning and grocery shopping; apps and tools to help you avoid GMOs; and an inspiring and informative collection of video-based tools, resources, and cooking demonstrations.
When you sign up for Plant-Powered and Thriving, you’ll gain access to a powerful collection of free of bonuses from our friends and partners!
is the author of 9 bestsellers that have collectively sold more than 3 million copies and been translated into 31 languages. These include Diet for a New America, The Food Revolution, and Healthy at 100. John is Founder and Board Chair Emeritus of EarthSave International, and Co-Founder and president of the 400,000+ member Food Revolution Network.
He is recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award, Green America’s Lifetime Achievement Award, and many other accolades. He lives with his wife of 50 years, Deo, in California.
founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 200,000 people in live events, and he has organized 100+ seminars and gatherings for leaders from 65+ nations. Ocean serves as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom’s Flame Award, and many other honors.
He is author of The Power of Partnership, and co-author, with his dad and colleague John Robbins, of Voices of the Food Revolution. Ocean is Co-Founder and CEO of the Food Revolution Network. He lives with his wife of 22 years, Michele, and their teen-aged identical twin sons – who, remarkably enough, love to garden and eat vegetables
has made it her life’s passion to help people enjoy healthy and delicious food. In 2006, despite years of plant-powered eating, Caryn was diagnosed with advanced ovarian cancer. Doctors gave her a 20% chance of survival. But thanks to a blend of conventional and complimentary medicine, combined with taking her healthy diet to a new level, Caryn survived and is now thriving and cancer-free.
She went on to found Responsible Eating And Living (REAL), a nonprofit organization that combines science with practical knowledge from real life experiences to help people understand the effects of their food choices on health and environment. She is former Executive Director of EarthSave International, and she has appeared on Dr. Oz, Geraldo At Large, 20-20 and CNN, and hosts the weekly IT’S ALL ABOUT FOOD show on the Progressive Radio Network.